This flour is made from the variety Tuxedo. With a fine texture and neutral flavour, this flour is a dependable all-rounder, offering a soft, smooth consistency perfect for everyday baking.
Ideal for light, fluffy bakes, including cakes, pastry, scones, biscuits, and more, it ensures a delicate crumb and even rise. With a 72% extraction rate, this flour retains key nutrients while offering a refined baking experience. Each 100g contains 4.6g of fibre and 9.6g of protein, providing a balance of nutrition and versatility.