Milled from the variety Tuxedo, this flour begins with Mungoswells own Organic Plain Flour, then carefully blended with organic-approved Monocalcium Phosphate and Sodium Bicarbonate to create a perfectly balanced self-raising flour.
With a light, airy texture, this flour ensures consistent, well-risen bakes. Ideal for cakes, scones, biscuits, pastries, and other delicate bakes, it delivers a soft, tender crumb and dependable rise. With a 72% extraction rate, it offers a refined yet nutritious flour, containing 3.8g of fibre and 9.8g of protein per 100g.